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CE certified

CE認證

Centrifigues the wet gluten amount using prepared standardized method (ICC and AACC Standard methods).

ICC， AACC標準方法濕面筋指數

Blue Color LCD Display

LCD液晶顯示

Possibilty to se Test Time， Company Name， Ambient Temperature

可顯示檢測時間、公司名稱和周圍溫度

Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.

面筋在標準條件下，在離心力作用下穿過特定篩網

The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve

特定篩網可以方便的收集保留在篩網上和穿過篩網的面筋

Performs the test during 1 minutes rotating at 6000 rpm.

6000轉/分鐘轉速下離心1分鐘

Stops automatically with a warning signal.

自動聲音提示檢測結束

Locking safety lid provides safe operation

自鎖安全裝置

Two test cassettes are provided.

2個面筋指數篩盒